スポンサーリンク
Graduate School Of Human Life Sci. Osaka City Univ. | 論文
- Antihypertensive Effects of Onion on NO Synthase Inhibitor-induced Hypertensive Rats and Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Antioxidant Mechanism Studies on Ferulic Acid : Isolation and Structure Identification of the Main Antioxidation Product from Methyl Ferulate
- Aldol Reaction of Silyl Enol Ether with Benzaldehyde in Water-Methanol Solvents Using Fluoroalkyl End-Capped Polymer Gels as Reaction Media
- 2-16 Mammalian Circadian Clock and Metabolic Syndrome(Proceedings of the 57th Meeting of Japan Society of Physiological Anthropology)
- PD1-3 Association between Polymorphisms within the Apolipoprotein E Receptor 2 Gene and Sporadic Alzheimer's Disease in a Japanese Population(Proceedings of The 8th International Congress of Physiological Anthropology)
- 1-2 Diurnal Rhythm of the Lipid Metabolism in Rats(Proceedings of the 55th Meeting of Japan Society of Physiological Anthropology)
- Association between Polymorphisms within the Apolipoprotein E Receptor 2 Gene and Sporadic Alzheimer's Disease in a Japanese Population (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
- Antihypertensive Effect of Quercetin in Rats Fed with a High-Fat High-Sucrose Diet
- Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet
- Polymorphisms in the Human Apolipoprotein E Receptor 2 Gene in Japanese Sporadic Alzheimer's Disease Patients
- Identification of the Antioxidation Reaction Products from a Sinapic Ester in a Lipid Oxidation System
- Antioxidant Activity and Flavonoid Content of Welsh Onion (Allium fistulosum) and the Effect of Thermal Treatment
- Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
- Welsh Onion Attenuates Hyperlipidemia in Rats Fed on High-Fat High-Sucrose Diet
- Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion