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Graduate School Of Engineering Himeji Institute Of Technology | 論文
- A New Ultrasonic Oscillosensor and Its Application in Biological Information Measurement System Aided by Fuzzy Theory(Biological Engineering)
- Computer-Aided Diagnosis of Intracranial Aneurysms in MRA Images with Case-Based Reasoning(Biological Engineering)
- D-16-10 An Improved Small Region Growing Method for Segmenting 3-D Liver region from Multidetector CT Images
- Novel Micro Gyroscope with High-Q Rotational Vibration Structure
- Quantitative Analysis and Influence of CO_2 Absorbed in TMAH Solution for Silicon Etching
- Cruciform Directional Couplers in E-Plane Rectangular Waveguide(Passive Devices/Circuits,Microwave and Millimeter-Wave Technology)
- Multi-Stage, Multi-Way Microstrip Power Dividers with Broadband Properties(Microwaves, Millimeter-Waves)
- Broadband Multi-Way Microstrip Power Dividers(Recent Trends of Microwave and Millimeter-Wave Passive Circuit Components and Technologies for Improvement of Characteristics)
- Seasonal Variation of Horizontal Material Transport through the Eastern Channel of the Tsushima Straits
- Microstructural Evolution in Friction Stir Welded 1050 Aluminum and 6061 Aluminum Alloy
- Microscopic Observations of Friction Stir Welded 6061 Aluminum Alloy
- Weldability of Nickel-Free Austenitic Stainless Steel Thin Sheet by Small-Scale Resistance Spot Welding
- Surface Treatment of Magnesium Alloys by Artificial Corrosion-oxidization Method
- Microstructural Development in Friction Welded AZ31 Magnesium Alloy
- Glial cell lineage in vivo in the mouse cerebellum
- Lithium-ion Transfer at the Interface between Solid and Liquid Electrolytes under Applying DC Voltage
- 35 Physiological differences in salt tolerance between New Zealand Spinach (Tetragonia tetragonioides) and Chard (Beta vulgaris)
- Microstructure of Nitrided AA5052 Aluminum Alloy Formed by Electron Beam Excited Plasma Technique
- Effects of Surface Grinding on Hardness Distribution and Residual Stress in Low Carbon Austenitic Stainless Steel SUS316L
- Ethylene Changes during Development and Ripening of Fruit with Reference to Variety of Cucumis melo L.