スポンサーリンク
Graduate Institute of Animal Science, National Chung Hsing University | 論文
- Identification of a novel Bacillus species isolated from Calculus Bovis
- A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein
- The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein
- Effect of organic acids on the microbial quality of Taiwanese-style sausages
- Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase
- Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis^1