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Fujisaki Institute Hayashibara Biochemical Laboratories Inc. | 論文
- Effects of Dietary Lactosucrose (4^G-β-D-galactosylsucrose) on the IgE Response in Mice
- Prolonged Stability of Natural Human Interferon Alpha (IFN-α) Lozenges Using Anhydrous Maltose as an Excipient
- Deficient Thl-type immune responses via impaired CD28 signaling in ultraviolet B-induced systemic immunosuppression and the restorative effect of IL-12
- IL-12 promotes the accessory cell function of epidermal Langerhans cells
- Cloning, Sequencing and Expression of the Genes Encoding Cyclic α-Maltosyl-(1→6)-maltose Hydrolase and α-Glucosidase from an Arthrobacter globiformis Strain
- Antiviral Effect of Polygonum tinctorium Lour. Extracts on Virus-Infected Cells
- Enzymatic Properties of Recombinant Kojibiose Phosphorylase from Caldicellulosiruptor saccharolyticus ATCC43494
- Preventive Effect of Coriandrum sativum (Chinese Parsley) on Aluminum Deposition in ICR Mice
- Purification and Characterization of Highly Branched α-Glucan-Producing Enzymes from Paenibacillus sp. PP710