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Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd. | 論文
- Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
- Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate(Microbiology & Fermentation Industry)
- Cell-wall Teichuronic Acid Containing 3-O-Methylrhamnose and Glucuronic Acid in Catellatospora ferruginea, a Soil Actinomycete(Microbiology & Fermentation Industry)