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Food Research Laboratory Mitsui Norin Co. Ltd. | 論文
- Effects of Various Natural Antioxidants on the Cu^-Mediated Oxidative Modification of Low Density Lipoprotein
- Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide
- ABSORPTION OF (-)-EPIGALLOCATECHIN GALLATE INTO RAT PORTAL VEIN
- Effect of Tea Polyphenols on Glucan Synthesis by Glucosyltransferase from Streptococcus mutans
- Effects of Dietary Tea Catechins on α-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets
- Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.