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Food Research And Development Laboratories Ajinomoto Co. Inc. | 論文
- COMBINED DNA AND PROTEIN CYTOFLUOROMETRY OF GYNECOLOGICAL SMEARS : QUANTITATIVE IDENTIFICATION OF TUMOR CELLS AND DISCRIMINATION OF INTRAEPITHELIAL NEOPLASIA FROM INVASIVE CANCER
- Crystal Structure of N-(4-Methyl-5-oxo-1-imidazolin-2-yl)sarcosine Monohydrate
- IN SITU HYBRIDIZATION USING RADIOISOTOPE-LABELED PROBE FOR GFA-PROTEIN MESSENGER RNA : COMPARING WITH IMMUNOHISTOCHEMISTRY AND NORTHERN BLOT HYBRIDIZATION (Molecular Cytochemistry of Nucleic Acids by In Situ Hybridization)
- GFAP and its genetic expression in development of glial cells
- GFAP gene expression on the astroglia of damaged facial nuclei of rats
- DNA cytofluorometry on cells isolated from microscopical region in the gastric mucosa
- Cytofluorometry on isolated cells from paraffin sections after blocking of the background fluorescence by azocarmin G
- Screening of Chemical Carcinogens by Immunofluorescence Demonstration of Single Stranded DNA-Regions
- Decline of Bromosulfophthalein Storage Capacity in Polyploid Hepatocytes Demonstrated by Cytofluorometry
- Nonspecific Dye-binding in Feulgen Nuclear Staining due to "Pseudo-plasmal Reaction" and its Blocking by Azocarmin G
- CYTOFLUOROMETRIC QUANTITATION OF THE HEMOGLOBIN AND DNA CONTENTS OF A SINGLE ERYTHROID CELL
- Pathogenesis of binucleation and polyploidization
- CYTOFLUOROMETRIC DETERMINATION OF EXCISION REPAIR OF UV-INDUCED PYRIMIDINE DIMERS IN EHRLICH ASCITIC CANCER CELLS
- Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins
- Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
- Cloning and Sequence Analysis of a cDNA Encoding Salmon (Onchorhynchus keta) Liver Transglutaminase
- Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
- COMBINATION OF FEULGEN NUCLEAR REACTION WITH IMMUNOFLUORESCENT STAINING FOR PHOTOPRODUCTS OF DNA AFTER UV-IRRADIATION
- Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors
- Recent Research Trends in Transglutaminase Technology for Food Processing