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Food Functionality Research Institute, Meiji Milk Products Co., Ltd. | 論文
- Glucose Metabolism of Lactic Acid Bacteria Changed by Quinone-mediated Extracellular Electron Transfer(Microbiology & Fermentation Technology)
- Preventive Effect of Lactobacillus delbrueckii subsp. bulgaricus on the Oxidation of LDL
- Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood