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Food Function Division National Food Research Institute National Agriculture And Food Research Organ | 論文
- Different Distributions of α-Glucosidases and Amylases in Milling Fractions of Rice Grains
- Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies
- Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies
- Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking