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Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute | 論文
- β-Glucosidase Catalyzed Syntheses of Pyridoxine Glycosides
- Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
- 14-(2',3',5'-Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp.