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Fermentation Research Section, Foodstuff Plant, Asahi Chemical Industry Co. Ltd., | 論文
- Isolation and Characterization of a Methanol-assimilating Yeast, Condida methanophilum sp.nov. : Study on the Fermentation of Methanol as a Sole Carbon Source(II).
- Isolation and Characterization of a Gram-positive Methoanol Assimilating Bacterium : Study on the Fermentation of Methanol as a Sole Carbon Source (I)