スポンサーリンク
Faculty of Regional Studies, Gifu University | 論文
- Development of Livestock Sector in Asia: An Analysis of Present Situation of Livestock Sector and Its Importance for Future Development
- アジア諸国における食肉市場の構造
- Mitochondrial DNA divergence in yoshinobori gobies (Rhinogobius species complex) between the Bonin Islands and the Japan-Ryukyu Archipelago
- Genetic Differentiation of the Gobies Gymnogobius castaneus and G. taranetzi in the Region Surrounding the Sea of Japan as Inferred from a Mitochondrial Gene Genealogy
- Livestock Farming in Tropical Developing Asian Countries : A Comparative Study of Livestock Systems in South Asia
- Complete mitochondrial DNA sequences of two haplotypes of the smallmouth bass, Micropterus dolomieu, collected from nonindigenous populations in Japan
- Poultry Production and Marketing in Nepal : with Comparison to Other South Asian Countries.
- Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
- GEDIMAP : a database of genetic diversity for Japanese freshwater fishes
- The Development of Chinese Egg Production after Economic Reform : Analysis of egg production in Beijing
- The Actual Condition of Vegetable Importing and Price Formation -A Case Study on Imports from China-
- Evaluating the potential for invasion by alien freshwater fishes in northern Kyushu Island, Japan, using the Fish Invasiveness Scoring Kit
- Recent Developments in Multiregional General Equilibrium Modelling:Economic-Transportation Interaction Models (シンポジウム1 Frontiers of Regional Science)
- The METs 6, 8, and 10: Their Correlations with the University Entrance Examination (English Part) 2012
- The minimal English Test : Its Correlation with the University Entrance Examination (English Part) 2013
- Bilingual Cognition - Is English learned in Japan cognitively effective?
- Correlation between The Minimal English Test and The Minimal English Test for Listening
- A Preliminary Report on the Minimal English Test for Listening
- P-719 Combined Effect of Ambient Temperature and Color on Thermal Sensations