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Faculty of Pharmaceutical Sciences, Kyushu University 62 | 論文
- Tannins and Related Compounds. XXXI. Isolation and Characterization of Proanthocyanidins in Kandelia candel (L.) DRUCE
- Interaction of Imidazole Derivatives with Electron Acceptors. II. Reaction Products of Imidazole with p-Benzoquinone
- Fate of Hydralazine in Man. II. Formation of Tetrazolo [5,1-α] phthalazine in Vivo and Inhibition of Monoamine Oxidase by This Metabolite
- Inhibitors of Angiotensin-Converting Enzyme in Crude Drugs. II
- THE ROLE OF THROUGH-BOND INTERACTION IN THERMAL BEHAVIOR OF CAGE MOLECULES
- Tannins and Related Compounds. LII. : Studies on the Constituents of the Leaves of Thujopsis dolabrata SIEB. et ZUCC.(Pharmacognosy,Chemical)
- Tannins and Related Compounds. XCIII. : Occurrence of Enantiomeric Proanthocyanidins in the Leguminosae Plants, Cassia fistula L. and C. javanica L.
- Determination of Sulthiame in Plasma by High-Performance Liquid Chromatography
- Tannins and Related Compounds. CII. : Structures of Terchebulin, an Ellagitannin Having a Novel Tetraphenylcarboxylic Acid(Terchebulic Acid)Moiety, and Biogenetically Related Tannins from Terminalia chebula RETZ.
- λ vir Rプロファージの高感受性紫外線誘発(速報)〔英文〕
- Studies on Xanthoxylum spp. II. Constituents of the Bark of Xanthoxylum piperitum DC.
- Four New Lignans, Xanthoxylol, Piperitol and Their γ, γ-Dimethylallyl Ethers, from Xanthoxylum piperitum Bark
- Tannins and Related Compounds. XXXIII. Isolation and Characterization of Procyanidins in Dioscorea cirrhosa LOUR.
- Nitrosation of Ethyl Carbamate : Isolation of Ethyl N-Ethyl-N-nitrosocarbamate
- Studies on the Metabolic Relationship between Alkyl Carbamates and Alkyl N-Hydroxycarbamates in Rats
- Tannins and Related Compounds.XCI. : Isolation and Characterization of Proanthocyanidins with an Intramolecularly Doubly-Linked Unit from the Fern, Dicranopteris pedata HOUTT.
- Studies on Rhubarb (Rhei Rhizoma). XV. : Simultaneous Determination of Phenolic Constituents by High-Performance Liquid Chromatography
- Tannins and Related Compounds. XLVIII. : Rhubarb. (7). Isolation and Characterization of New Dimeric and Trimeric Procyanidins
- Tannins and Related Compounds. XLVII. : Rhubarb. (6). Isolation and Characterization of New p-Hydroxyphenylbutanones, Stilbenes and Gallic Acid Glucosides
- Tannins and Related Compounds. XLV. Rhubarb. (5). : Isolation and Characterization of Flavan-3-ol and Procyanidin Glucosides
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