スポンサーリンク
Faculty of Fisheries, Kagoshima University | 論文
- Review of Japanese Records of a Grouper, Epinephelus amblycephalus (Perciformes, Serranidae), with New Specimens from Kagoshima and Wakayama
- Age and growth of the yellowbelly threadfin bream Nemipterus bathybius in Kagoshima Bay, southern Japan
- Variations of Kuroshio Geostrophic Transport South of Japan Estimated from Long-Term IES Observations
- Neonate production potential of Moina macrocopa females hatched from parthenogenetic eggs and resting eggs
- The first record of the ectosymbiotic branchiobdellidan Holtodrilus truncatus (Annelida, Clitellata) and on the freshwater shrimp Neocaridina denticulata denticulata (Caridea, Atyidae) in Japan
- Distribution of L-Gulono-1, 4-Lactone Oxidase among Fishes
- Ontogenetic shift in dietary preference and low dietary overlap in rohu (Labeo rohita) and common carp (Cyprinus carpio) in semi-intensive polyculture ponds
- An Eel Cytochrome P450 1A Gene Having No XRE Sequences in Its 5' Upstream Region of 1600 bp
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
- Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
- Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
- Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
- Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
- Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
- Seasonal Abundance and Vertical Distribution of Zooplankton in Lake Ikeda, Southern Japan
- Operational Data Assimilation System for the Kuroshio South of Japan : Reanalysis and Validation
- Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macrobrachium rosenbergii Juveniles
- Utilization of Dietary Stearic Acid (18:0) and Carbohydrates by Freshwater Prawn Macrobrachium rosenbergii Juveniles