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Faculty of Education, Shizuoka University | 論文
- P2-3 A Research for the Bathroom Design Based on the Physiology Parameter(Proceedings of the 50th Meeting of Japan Society of Physiological Anthropology)
- 位相空間の次元を変える k-先導と写像
- Effect of Homologous Impurity on the Solid-Solid Phase Transition of Normal-Alkane (Hexatriacontane) Crystal Studied by Time-Resolved X-Ray Measurements
- Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)
- 安倍川流域におけるオオヒメワラビモドキの分布と生態
- Characteristic Features in Nonleptonic Hyperon Decays and Composite Models
- Effects of Weakly Electrolyzed Water on Properties of Tofu (Soybean Curd)
- Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice
- PII-9 The Influence of Bathing Movement on EMG Pattern (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
- Effects of Harvesting Time on Sweetness of Cooked Rice and Activity of Starch-Degradation Enzymes of Rice Grains
- Effect of Weak Electrolyzed Water on the Properties of Bread
- Physical and Thermal Properties of Even n-Alkanes
- Symmetry of Elastic Vibration in Trigonal System : General Acoustics
- Dictyostelid Cellular Slime Molds in Izu Peninsula
- ESR Study of γ-Irradiated Silk : Effect of Oxygen
- Thermal and Mechanical Waves in Nonlinear Elastic Solids(Computational Mechanics)
- Phonon Hot Spot in Vitreous Silica
- Quick Measurement of Nonlinear Conduction with a Single Pulsed Field