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Faculty of Applied Biological Science, Hiroshima University | 論文
- 体外成熟ブタ卵の活性化後における表層顆粒開裂と透明帯構成成分の経時的変化
- Freeze-Grinding Separation of Flesh and Bone in Processed Marine Food Waste
- Estimation of Cryo-cutting Conditions for Frozen Surimi Gel Using DSC
- 輸送後のクルマエビからの Vibrio penaeicida の検出
- Production of a New Hybrid Anthracycline 4-O-Methylepelmycin by Heterologous Expression of dnrK in Epelmycin-Producing Streptomyces violaceus
- 天然ヒラメからのウイルス分離
- Effect of Nitrogen Deficiency on Biomass Production, Photosynthesis, Carbon Partitioning, and Nitrogen Nutrition Status of Melaleuca and Eucalyptus Species
- Effect of Nitrogen Deficiency on Biomass Production, Photosynthesis, Carbon Partitioning, and Nitrogen Nutrition Status of Melaleuca and Eucalyptus Species (Plant Nutrition)
- Effect of Embankment on Growth and Mineral Uptake of Melaleuca cajuputi Powell under Acid Sulphate Soil Conditions
- ヒラメから分離されたVHSVの諸性状
- Effect of Salinity on Growth and Solute Accumulation in Two Wheat Lines Differing in Salt Tolerance
- Effect of Salinity on Growth, Photosynthesis and Mineral Composition in Leguminous Plant Alhagi pseudoalhagi (Bieb.)
- Effect of Shading on Growth and Dinitrogen Fixation of Kudzu and Tropical Pasture Legumes
- Effect of Pod Removal on Fixed-N (^N_2) Export from Soybean (Glycine max L.) Nodules
- Analysis of Factors Controlling Dinitrogen Fixation in Wild and Cultivated Soybean (Glycine max) Plants by Reciprocal Grafting
- Cell Membrane Stability and Leaf Water Relations as Affected by Phosphorus Nutrition under Water Stress in Maize
- Cell Membrane Stability and Leaf Water Relations as Affected by Nitrogen Nutrition under Water Stress in Maize
- Nitrogen Transfer and Dry Matter Production in Soybean and Sorghum Mixed Cropping System at Different Population Densities
- EFFECT OF CO_2 ENRICHMENT AND NITRATE APPLICATION ON GROWTH AND DINITROGEN FIXATION OF WILD AND CULTIVATED SOYBEAN PLANTS DURING POD-FILLING STAGE
- EFFECT OF CO_2 ENRICHMENT AND NITRATE APPLICATION ON VEGETATIVE GROWTH AND DINITROGEN FIXATION OF WILD AND CULTIVATED SOYBEAN VARIETIES