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Faculty of Agriculture, Ibaraki University | 論文
- Induction of Phytoalexin Formation in Suspension-cultured Rice Cells by N-Acetylchitooligosaccharides
- Physicochemical properties of the thermal gel of water-washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein
- 黄色ブドウ球菌の細胞質膜に及ぼすヘキサメタリン酸塩の影響
- Effect of 350 kDa Glycoprotein in Royal Jelly on Primary Culture of Rat Hepatocytes
- Suppressive effect of abscisic acid on systemic acquired resistance in tobacco plants
- Assessment of the Effects of Genetically Modified Pseudomonas spp. Expressing Chitinase on the Soil Microbial Community in the Cucumber Rhizosphere
- Biological Control of Rhizoctonia damping-off of Cucumber by a Transformed Pseudomonas putida Strain Expressing a Chitinase from a Marine Bacterium
- Thermal and Functional Properties of Porcine Sarcoplasmic Proteins: A Comparison with Some Wateroluble Animal Proteins
- Effect of Yucca shidigera Extract and Saponins on Growth of Bacteria Isolated from Animal Intestinal Tract
- High Thermal Stability and Unique Trimer Formation of Cytochrome c′ from Thermophilic Hydrogenophilus thermoluteolus
- 入力用汎用プログラムの開発
- 農業用FAXデータ入力システムにおける文字認識の手法
- 農家向けFAXを利用したパーソナル・データ入力システムの開発における問題点とFAX受信データの解析
- Induction of Systemic Acquired Resistance by Heat Shock Treatment in Arabidopsis
- Soil-water contact angle as affected by the aqueous electrolyte concentration(Soil physics)
- Changes of Leaf Characters in Sago Palm (Metroxylon sagu Rottb.) after Trunk Formation