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Division of Food Science, The National Institute of Health and Nutrition | 論文
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids
- Effects of Highly Purified Structured Lipids Containing Medium-chain Fatty Acids and Linoleic Acid on Lipid Profiles in Rats(Food & Nutrition Science)
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicals via a Covalent Adduct Formation
- Effects of Sodium Alginate and Fish Oil to Reduce Trichloroethylene Accumulation in Rats
- Effects of Chloroorganic Agricultural Chemicals on Vitamin A Storage and Lipid Components in Liver and Serum (Proceedings of the 12 th Symposium on Environmental Pollutants and Toxicology) (Regular Presentations)
- 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicals via a Covalent Adduct Formation
- Induction of Multidrug Resistance-Associated Protein MRP3 in the Liver of Rats Fed with Docosahexaenoic Acid
- An Assessment of Docosahexaenoic Acid (DHA) Intake with Special Reference to Lipid Metabolism in Rats
- Effect of polychlorinated biphenyls on tissue distribution and intestinal absorption of .ALPHA.-tocopherol in rats.
- Liver Microsomal Mixed-Function Oxidases in Response to Dietary Whole Egg Protein Levels in Rats.