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Division of Clinical Nutrition, The National Institute of Health and Nutrition | 論文
- Suppressive Mechanisms of EPA on Human T Cell Proliferation
- Short-Term Feeding of Fish Oil Down-Regulates the Expression of Pyruvate Dehydrogenase E1 Alpha Subunit mRNA in Mouse Brain
- Long-Term Effects of Dietary α-Linolenic Acid from Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects
- Effect of the Fat/Carbohydrate Ratio in the Diet on Obesity and Oral Glucose Tolerance in C57BL/6J Mice