スポンサーリンク
Division of Clinical Nutrition, National Institute of Health and Nutrition | 論文
- Antioxidative Effects of Choi-joki-to and its Ability to Inhibit the Progression of Atheroma in KHC Rabbits
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Long-Term Effects of Dietary α-Linolenic Acid from Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects
- Effect of the Fat/Carbohydrate Ratio in the Diet on Obesity and Oral Glucose Tolerance in C57BL/6J Mice
- A Case Report of Inflammatory Pseudotumor of the Lung : Rapid Recurrence Appearing as Multiple Lung Nodules
- Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein