スポンサーリンク
Dept. of Biol. Sci. Tokyo Metropolitan Univ. | 論文
- F01 ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
- A COMPARISON ON CORRELATIONS AMONG FORM, COLOR AND DECORATION IN JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
- STUDY ON CURRENT SITUATIONS OF SERVICE ENGINEERING RESEARCH AND NECESSITY OF PRODUCT VALUE CREATION
- Comparative Studies on the Arabidopsis Aldehyde Oxidase (AAO) Gene Family Revealed a Major Role of AAO3 in ABA Biosynthesis in Seeds
- INVOLVEMENT OF ARABIDOPSIS ALDEHYDE OXIDASE IN ABA BIOSYNTHESIS
- TWO ALDEHYDE OXIDASE GENES OF ARABIDOPSIS THALIANA ENCODE PEPTIDES FOR THREE DIMERIC ISOZYMES
- INTER-SUBJECT VARIABILITY OF VIBRATION CHARACTERISTICS OF HUMAN SEATED IN CAR SEAT
- SHAPE AND FORM'S CHARACTERISTICS OF JAPANESE & VIETNAMESE TRADITIONAL DAILY PRODUCTS
- COMPARATIVE ANALYSIS ON EMPLOYMENT OF MATERIALS IN JAPANESE AND VIETNAMESE TRADITIONAL DAILY PRODUCTS
- THE EFFECT OF SEAT AND BACKREST CUSHIONS ON THE VIBRATION AT THE CHEST FOR TWO PHYSIQUES
- UNCONSCIOUS STRUCTURAL PROPERTIES OF AESTHETIC SHAPES PRODUCED BY HAND : Relationships between Karakusa Decoration Patterns and the Stress Distributions of Kouryou Beams in Japanese Shrines and Temples
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE; SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE: OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- FOOD PACKAGING SOCIAL AND HISTORICAL REVIEW : Package classification of food products in the Japanese market (1)
- PACKAGING CLASSIFICATION ABOUT THE TYPE OF USE : SINGLE AND MULTIPLE-USE : Package classification of food products in the Japanese market (3)
- FOOD PACKAGING ANALYZED THROUGH THE USER INTERFACE : OPEN, USE AND DISCARD : Package classification of food products in the Japanese market (2)
- RETROSPECTIVE SURVEY ON MALAY TRADITIONAL CLOTHES : Types of Clothes used in Societal Activities by Malay Females
- DESIGN GUIDELINES FOR ENVIRONMENTALLY CONSCIOUS PRODUCTS WITH CONSUMERS' BEHAVIOR
- DEVELOPMENT OF PEDIATRIC POLYCENTRIC KNEE JOINT FROM MATERIALS PLANNING VIEWPOINT : Applicability of Fine Ceramics and Design of Prosthesis
- CONCEPTUALIZATION OF PRODUCT SUBJECTIVE SUSTAINABILITY