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Department of food science and technology, National Fisheries University | 論文
- Accumulation of Fatty Acids in Chaetoceros gracilis (Bacillariophyceae) during Stationary Growth Phase
- 脳卒中易発症高血圧自然発症ラットの生存期間に対するベラプロストおよびシロスタゾール投与の影響
- Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris
- Effects of Calnexin Deletion in Saccharomyces cerevisiae on the Secretion of Glycosylated Lysozymes
- Population development of the red tide dinoflagellate Gymnodinium mikimotoi in inshore waters of Japan
- Characteristics of Nonylphenol Polyethoxylate-Degrading Bacteria Isolated from Coastal Sediments
- 5'-Nuclease PCR Assay of Gliding Bacteria that Kill Skeletonema costatum in Seawater
- Degradation of nonylphenol polyethoxylate(NPEOpoly) by mixed marine bacterial populations (Proceedings of International Commemorative Symposium--70th Anniversary of The Japanese Society of Fisheries Science)
- Hybridization Independent Increase of Fluorescence in a 5' Nuclease PCR Assay
- Distribution of Glutathione Peroxidase Activity in Fish
- Organ Distribution of Tryptophan Hydroxylase Activity in Several Fish
- Differential Scanning Calorimetry of Several Jellyfish Mesogloea
- Organ Distribution of Alcohol Dehydrogenase Activity in Several Fish
- Existence of Chitinase and β-N-Acetylglucosaminidase in Several Jellyfish
- Temperature Changes of Kamaboko Accompanied by Stretching
- Possible involvement of cyclic AMP as an inhibitory regulator in thrombocyte aggregation induced by collagen in carp Cyprinus carpio
- Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack Katsuwonus pelamis
- Distribution of Aromatic L-amino Acid Decarboxylase Activity in Tissues of Skipjack
- Organ Distribution of Aldehyde Dehydrogenase Activity of Several Fish
- Variations of Tensile Strength of Myosin Gel by Heating