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Department of Material and Life Science, Osaka University | 論文
- Coexistence of nodular regenerative hyperplasia of the liver and pulmonary arterial hypertension in patients with connective tissue diseases : report of three cases and review of the literature
- Proline Effect on the Thermostability and Slow Unfolding of a Hyperthermophilic Protein
- Protein Thermostabilization Requires a Fine-tuned Placement of Surface-charged Residues
- Application of Femtosecond Laser Ablation for Detaching Grown Protein Crystals from Glass Capillary Tube(METHODS)
- Protein Crystal Growth Using Laser-Processed Seed Crystals
- Laser Irradiated Growth of Protein Crystal
- Spatial and Spectroscopic Profiles of the Kondo Resonance for a Single Magnetic Atom on a Metal Surface under an External Magnetic Field
- Gene Cloning and Characterization of Aldehyde Dehydrogenase from a Petroleum-Degrading Bacterium, Strain HD-1
- Characterization of Petroleum-Degrading Bacteria from Oil-Contaminated Sites in Vietnam
- Development of Deep Gratings for Wavelength Dispersion Applications
- Optical Time-to-Three-Dimensional (3-D) Space Interconversion System
- Gentisate 1,2-dioxygenase from Xanthobacter polyaromaticivorans 127W.
- Isolation and Characterization of Xanthobacter polyaromaticivorans sp. nov. 127W That Degrades Polycyclic and Heterocyclic Aromatic Compounds under Extremely Low Oxygen Conditions
- Construction of Independently Driven Double-Tip Scanning Tunneling Microscope
- Natural Synergism of Acid and Lactone Type Mixed Sophorolipids in Interfacial Activities and Cytotoxicities
- Real-time Optical Wavelet-Transform with Positive and Negative Signals
- Dynamics of Real Structure in Fresh, Damaged and Reinforced States in Comparison with Shake Table and Simulation Models(Building Structures and Materials)
- Effective Protein Crystallization Using Crystal Hysteresis
- Application of Stirring Method to Micro-Scale and Vapor Diffusion Protein Crystallization
- Production and Characterization of Biosurfactants from Bacillus licheniformis F2.2(Microbiology & Fermentation Technology)