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Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University | 論文
- Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats
- Malposition of a Totally Implantable Venous Access Catheter in the Azygous Vein : Report of a Case
- Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
- Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi
- Antihypertensive effect of narezushi, a fermented mackerel product, on spontaneously hypertensive rats
- Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats
- Characterization of the quantitatively major collagen in the mantle of oyster Crassostrea gigas
- Abundance of picophytoplankton in the halocline of a meromictic lake, Lake Suigetsu, Japan
- Detection of Nitrogenase in Individual Cells of a Natural Population of Trichodesmium Using Immunocytochemical Methods for Fluorescent Cells
- Sequence analysis of the promoters of nif-genes in marine unicellular diazotrophic cyanobacterium Gloeothece sp. 68DGA
- Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution
- Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation
- Permeability of sugar alcohols with different molecular weights into fish meat
- Relation between nitrogenase synthesis and activity in a marine unicellular diazotrophic strain, Gloeothece sp. 68DGA (Cyanophyte), grown under different light/dark regimens
- Recurrent allergic bronchopulmonary aspergillosis in a patient with rheumatoid arthritis treated with etanercept and tocilizumab
- Effect of sweet solutions on pain tolerance threshold in pediatric oral mucosa
- Effects of a heat- and steam-generating sheet on relieving symptoms of primary dysmenorrhea in young women
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