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Department of Food and Nutrition, Sugiyama Jogakuen University | 論文
- Antioxidative Mechanism and Apoptosis Induction by 3-Hydroxyanthranilic Acid, an Antioxidant in Indonesian Food Tempeh, in the Human Hepatoma-Derived Cell Line, HuH-7
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring