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Department of Food and Nutrition, Providence University | 論文
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Effect of Dietary Lipids on Longevity and Memory in the SAMP8 Mice
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- Evaluation of extracellular lipid peroxidation in brain cortex of anaesthetized rats by microdialysis perfusion and high-performance liquid chromatography with fluorimetric detection
- Effect of ageing on human plasma glutathione concentrations as determined by high-performance liquid chromatography with fluorimetric detection
- Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated Mice
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice
- Antihypercholesterolemic Effect of Undigested Fraction of Soybean Protein in Young Female Volunteers
- Effect of Egg White on Serum Cholesterol Concentration in Young Women.
- Alpinate Oxyphyllae Fructus (Alpinia Oxyphylla Miq) Extracts Inhibit Angiotensin-II Induced Cardiac Apoptosis in H9c2 Cardiomyoblast Cells