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Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University | 論文
- Isolation and Chemical Characterization of Polysaccharides from Iwatake, Gyrophora esculenta Miyoshi
- I-13 Everyday Breath Hydrogen Excretion Profile in Japanese Young Female Students(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
- Everyday Breath Hydrogen Excretion Profile in Japanese Young Female Students
- Effects of Skin Pressure by Clothing on Digestion and Orocecal Transit Time of Food.
- Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats
- Antitumor Activities and Immunochemical Properties of the Cell-wall Polysaccharides from Aureobasidium pullulans
- Various Cooking Methods and the Flavonoid Content in Onion
- Increased Antioxidative Activity of Ovalbumin by Heat Treating in an Emulsion of Linoleic Acid
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
- Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System
- Spasmolytic Activity of Aurapten Analogs
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- The Region from Phenylalanine-17 to Phenylalanine-28 of a Yeast Mitochondrial ATPase Inhibitor Is Essential for Its ATPase Inhibitory Activity
- Nucleotide Sequence of cDNA Coding the Mitochondrial Precursor Protein of the ATPase Inhibitor from Humans
- Enhancing Effect of β-Lactoglobulin on the Antioxidative Activity of α-Tocopherol in an Emulsion of Linoleic Acid
- Mitochondrial ATP Synthase Residue βArginine-408, Which Interacts with the Inhibitory Site of Regulatory Protein IF_1, Is Essential for the Function of the Enzyme
- Lower Eicosapentaenoic Acid and Higher Arachidonic Acid Levels in Sera of Young Adults in the Netherlands than in Japan
- Mechanical Evaluation of Effect of Grape Seed Proanthocyanidins Extract on Debilitated Mandibles in Rats
- Effect of Calcium and Zinc on Enchondral Ossification in Mandibular Condyle of Growing Rats