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Department of Food and Nutrition, Faculty of Agriculture, Kinki University | 論文
- Fundus and Histopathological Changes in SHRSP after Administration of Three Kinds of Antihypertensive Agents and Ascorbic acid:A Comparison of Ca-channel blocker, β-blocker, ACEI and V-C
- Influence of Episesamin on Lipoprotein Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Dietary Docosahexaenoic Acid Intake During Gestation and Lactation Period and the Open Field Activity and the Holeboard Exploratory Performance of Stroke-prone Spontaneously Hypertensive Rat
- Effect of Episesamin on Lipoprotein Metabolism in Normocholesterolemic Stroke-Prone SHR (SHRSP)
- Specificities of Bio-antimutagens in Plant Kingdom
- Effect of Chronic Alcohol Consumption on Blood Pressure, Cerebral Stroke Lesions, Body Weight and Life-span in SHRSP
- Effects of Oxidative Stress on Vascular Reactivity in the Offspring of Protein-Restricted Stroke-Prone Spontaneously Hypertensive Rats
- Effect of Buckwheat Protein Extract on Lipid Metabolism in Diet-Induced Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Vitamin E Improves Cholesterol Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization
- Enzymatic and Molecular Characterization of Arabidopsis ppGpp Pyrophosphohydrolase, AtNUDX26