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Department of Food Science and Nutrition, Dong-A University | 論文
- Extraction of Extracellular L-Asparaginase from Candida utilis
- Kinetic Mechanism and Eng-Product Regulation of Deoxyguanosine Kinase from Beef Liver Mitochondria^1
- Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China
- Antioxidant Activity in Honeys of Various Floral Origins : Isolation and Identification of Antioxidants in Peppermint Honey
- Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea
- Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea