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Department of Food Science and Biotechnology of Animal Resources, Konkuk University | 論文
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Effects of Curing Methods on the Quality Characteristics of Pork Jerky
- Purification of Membrane-bound Lactoferrin from the Human Milk Fat Globule Membrane
- Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet