スポンサーリンク
Department of Food Life Science, Faculty of Life Science, Toyo University | 論文
- Monthly variation of biochemical composition of Pacific oysters Crassostrea gigas from two main cultivation areas in Japan
- Functional Properties of Linseed Meal Fractions : Application as Nutraceutical Ingredient
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions