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Department of Food Engineering, College of Engineering, Yonsei University | 論文
- The Role of Hydroxylamine in the Conversion of S-Carbamyl-L-cysteine to L-Cysteine
- Utilization of Swine Wastewater as a Feedstock for the Production of Polyhydroxyalkanoates by Azotobacter vinelandii UWD
- Removal of Hydrogen Sulfide by Sulfate-Resistant Acidithiobacillus thiooxidans AZ11(ENVIRONMENTAL BIOTECHNOLOGY)
- Leaching of Mn, Co, and Ni from Manganese Nodules Using an Anaerobic Bioleaching Method
- Effects of Low Oxygen Condition on the Generation of Reactive Oxygen Species and the Development in Mouse Embryos Cultured in vitro
- Simultaneous Removal of H_2S and NH_3 in Biofilter Inoculated with Acidithiobacillus thiooxidans TAS(Environmental Biotechnology)
- Refinement of Low-Grade Clay by Microbial Removal of Sulfur and Iron Compounds Using Thiobacillus ferrooxidans