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Department of Dermatology, Yokohama City University, School of Medicine | 論文
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Quantitative analysis of nerve growth factor (NGF) in the atopic dermatitis and psoriasis horny layer and effect of treatment on NGF in atopic dermatitis
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
- Effects of Bamboo Leaf Extract on Atopic Dermatitis Model Mice
- Group study on latex allergy
- Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio
- Cochineal extract-induced immediate allergy
- Effects of tributyltin on the emotional behavior of C57BL/6 mice and the development of atopic dermatitis-like lesions in DS-Nh mice
- Cyclophosphamide decreases the number, percentage and the function of CD25^+ CD4^+ regulatory T cells, which suppress induction of contact hypersensitivity
- Effects of neuropeptides in the development of the atopic dermatitis of mouse models
- Human herpesvirus infection in drug-induced hypersensitivity syndrome, toxic epidermal necrolysis and Stevens-Johnson syndrome
- Neuropeptides concentrations in the skin of a murine (NC/Nga mice) model of atopic dermatitis
- Two Cases of Contact Dermatitis due to 1, 3-Butylene Glycol
- Late Onset Anaphylactic Reaction to Fermented Soybeans : Japanese Traditional Food "Natto"
- Contact dermatitis due to cocamidopropyl betaine (CAPB) in shampoo
- Backgrounds and the Results of Skin Testing in Patients with Drug Eruptions Caused by Non-ionic Contrast Media
- A case of food-dependent exercise-induced anaphylaxis induced by exercise after administration of wheat and acetylsalicylic acid
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour