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Department of Chemistry and Biochemistry, Numazu College of Technology | 論文
- ラット肝臓ホモジネート中におけるD-システノール酸の代謝
- 魚油の酸化反応に対する茶がら抽出物の抑制効果
- L-システノール酸抱合胆汁酸のマダイ脂質代謝に及ぼす影響
- Synthesis of Xylitol by Reduction of Xylulose with the Combination of Hydrogenase and Xylulose Reductase
- Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet
- Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
- Anti-Diabetic Activity of a Leaf Extract Prepared from Salacia reticulata in Mice
- Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation
- CHARACTERISTICS OF SEMITRANSPARENT SHEETS FOR PATTERN COVERAGE EFFECT
- コレステロールとコール酸がブルーギルの胆のう胆汁塩組成の肝ぞうのタウリン生合成に関与した酵素活性に与える影響