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Department of Chemistry and Biochemistry, Numazu College of Technology | 論文
- Enzymatic Formation of D-Cysteinolic Acid Conjugated Chenodeoxycholic Acid in Liver Preparation from Red Seabream, Pagrosomus major
- 無魚粉飼料給与ブリにおけるタウリン欠乏による緑肝の発症
- Preventive Effects of Saccharified Solution of Rice, Oryza sativa subsp. japonica, in Mouse Allergic Models
- 魚類肝臓中のタウリン生合成に関与した酵素の活性と分布
- コイの各組織におけるシステインスルフィン酸デカルボキシラーゼとシステアミンジオキシゲナーゼ活性の分布
- 緑茶茶がら抽出物のタラ肝油に対する抗酸化作用
- Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide
- Bacillus stearothermophilus Cell Shape Determinant Gene, mreC and mreD and Their Stimulation of Protease Production in Bacillus subtilis
- Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
- Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves
- Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus mutans)
- Formation of Methylglyoxal in Reduced Nicotinamide Adenine Dinucleotide Phosphate-Dependent Lipid Peroxidation of Rat Liver Microsomes
- Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
- Hydrogen Transfer in a Hydrogen-Bonded 1:2 Complex of Chloranilic Acid with 1,2-Diazine Studied by ^CI NQR
- ニジマスにおける大豆油粕, コーングルテンミールおよびイカミールを配合した高脂質飼料への必須アミノ酸および胆汁塩の添加効果
- Synthesis and Properties of a Novel Thermo-Responsive Block Copolymer Composed of Elastin-Like-Depsipeptide
- Synthesis of a Novel Polydepsipeptide, Poly(Ala-Ile-Gly-Lac-Pro) (Lac = L-Lactic acid) Which Shows Irreversible Thermo-responding Behavior
- Synthesis and Properties of Elastin-Like Poly(peptide-block-ethylene glycol)
- 物質工学科化学工学関連カリキュラム検討のための企業アンケート調査結果
- 濃縮大豆タンパク質飼料へのタウリン添加がブリ肝臓のアミノ基転移酵素活性に与える影響