スポンサーリンク
Department of Chemistry Tokyo Metropolitan University | 論文
- EXAFS study on one-dimensional halogen-bridged mixed-metal (Pd, Pt) mixed-valence complexes.
- Electron Transfer Reaction in the Triplet State. Role of Ferrocene as an Electron Donor
- Crystal structure of the organic metal(DMET)2BF4 with two columns along two crystallographic axes.
- Tetramerized structure of (DMET)2ReO4 and its apparent metallic behavior in resistivity.
- Fatty Acid Profiles in Relation to Triglyceride Level in the Liver of Dairy Cows
- Interaction between Excited β-Naphthol and Pyridine. Hydrogenbond Formation in S* and H-Transfer Reaction in T
- Deactivation of triplet 2-naphthol and 1-anthrol by aromatic N-heterocycles.
- Intersystem crossing processes of acridine.
- Studies on Triplet Energy Transfer by Means of an Emission-Absorption Flash Technique. I. Reversible Energy Transfer between Xanthene Dyes and Anthracenes
- Determination of the Intersystem Crossing Probabilities of Acridine in Various Alcohols
- Oxidation Time Dependence of Graphene Oxide
- Structure and optical spectrum of (TMTTF)2IO4. The role of Coulomb interaction.
- Structural Variations in β-(BDA-TTP)₂FeCl₄ at Low Temperature and under Pressure : Charge-Ordered State with a Two-Fold Crystal Structure
- Formation Constants of Dibenzo-18-crown-6 Complexes with Alkali Metal Ions in Dimethyl Sulfoxide, N,N′-Dimethyl Formamide, and Propylene Carbonate at 25 °C
- Formation constants of dibenzo-18-crown-6 complexes with alkali metal ions in DMSO, DMF, and PC at 25.DEG.C.
- Prospective Assessment of Pain and Functional Status After Percutaneous Vertebral Body-Perforation Procedure for Treatment of Vertebral Compression Fractures
- Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin
- A Study of Quenching of Triplets by Ferrocene
- Stable nitrogen isotopic fractionation associated with transamination of glutamic acid to aspartic acid : implications for understanding ^N trophic enrichment in ecological food webs