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Department of Chemical Technology, University of Calcutta | 論文
- Lipid Profile and Fatty Acid Composition of Two Silurid Fish Eggs
- Antioxidative Effect of Sesame Lignans in Diabetes Mellitus Blood : an in vitro study
- Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood: an in vitro Study
- Reproductive Effects of Ethnomedicinal Formulation of Tape-Vine Leaves in Female Rats(Pharmacognosy)
- QSAR Studies with E-State Index : Predicting Pharmacophore Signals for Estrogen Receptor Binding Affinity of Triphenylacrylonitriles(Medicinal Chemistry)
- Molecular Design Based on Receptor-Independent Pharmacophore : Application to Estrogen Receptor Ligands(Medicinal Chemistry)
- Biosurfactant Production from n-Paraffins by an Air Isolate Pseudomonas aeruginosa OCD1
- Biooxidation of Fatty Acid Distillates to Dibasic Acids by a Mutant of Candida tropicalis
- Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions
- Isolation of fibronectin type III like peptide from human placental extract used as wound healer
- Poly(DL-lactide-co-glycolic acid) Nanoparticle Design and Payload Prediction: A Molecular Descriptor Based Study