スポンサーリンク
Department of Chemical Technology, Oil Technology Division, University of Calcutta | 論文
- Development of Karanja Oil Based Offset Printing Ink in Comparison with Linseed Oil
- Lipid Profile and Fatty Acid Composition of Two Silurid Fish Eggs
- Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal
- Development of Mineral Oil Free Offset Printing Ink Using Vegetable Oil Esters
- Dietary Effects of Natural Conjugated Triene Fatty Acid in Comparison with Trans Fatty Acids of Hydrogenated Fat on Plasma and Tissue Lipid Profile
- Lipid Profiles of Pomfret Fish (Pampus argenteus) Organs
- Lipid Profiles of Bhola Bhetki (Nibea soldado) Organs
- Lipid Profiles of Turtle (Aspideretes gangeticus) Organs
- Antioxidative Effect of Sesame Lignans in Diabetes Mellitus Blood : an in vitro study
- Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid
- Lipid Profile and Fatty Acid Composition in Eggs of Common carp (Cyprinus carpio)
- Lipid Profile and Fatty Acid Composition in Eggs of Indian Featherback Fish Pholui (Notopterus notopterus Pallas) in Comparison with Body-Tissue Lipid
- Dietary Effect of Enzymatic Interesterified Palmolein vis-a-vis Chemically Interesterified Palmolein and Hydrogenated Fat (Vanaspati) on Serum and Other Tissue Lipid
- Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood: an in vitro Study
- Effects of Mineral Addition on Production of γ-Linolenic Acid by Rhizopus nigricans
- Production of γ-Linolenic Acid by Rhizopus nigricans SSSD-8
- Biooxidation of Fatty Acid Distillates to Dibasic Acids by a Mutant of Candida tropicalis
- Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions