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Department of Biotechnology, Graduate School of Science and Technology, Chiba University | 論文
- An Enzyme-Linked Immunosorbent Assay (ELISA) to Determine the Specificity of the Sugar-Binding Protein NgcE, a Component of the ABC Transporter for N-Acetylglucosamine in Streptomyces olivaceoviridis
- First Clinical Isolates of Nocardia carnea, Nocardia elegans, Nocardia paucivorans, Nocardia puris and Nocardia takedensis in Japan
- Transvalencin A, a Thiazolidine Zinc Complex Antibiotic Produced by a Clinical Isolate of Nocardia transvalensis : II. Structure Elucidation
- Transvalencin A, a Thiazolidine Zinc Complex Antibiotic Produced by a Clinical Isolate of Nocardia transvalensis : I. Taxonomy, Fermentation, Isolation and Biological Activities
- Isolation and Structure Elucidation of Two New Antibacterial Compounds Produced by Chrysosporium queenslandicum
- Asterobactin, a New Siderophore Group Antibiotic from Nocardia asteoides
- Queenslandon, a New Antifungal Compound Produced by Chrysosporium queenslandicum : Production, Isolation and Structure Elucidation
- Structures of ADP-Ribosylated Rifampicin and Its Metabolite : Intermediates of Rifampicin-ribosylation by Mycobacterium smegmatis DSM43756
- Molecular Structure and Properties of Lectin from Tomato Fruit
- Molecular Properties of Mycelial Aggregate-Specific Lectin of Pleurotus cornucopiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Two Genes Encoding Fruit Body Lectins of Pleurotus cornucopiae : Sequence Similarity with the Lectin of a Nematode-Trapping Fungus(Biochemistry & Molecular Biology)
- Microbial Growth on a Medium Containing Methanol and Bicarbonate under Anaerobic Conditions in the Light
- Antitumor Activity of Brasilicardin A, a Novel Terpenoid Antibiotic from Nocardia brasiliensis
- Brasilicardin A, a New Terpenoid Antibiotic from Pathogenic Nocardia brasilienesis: Fermentation, Isolation, and Biological Activity
- Isolation and Identification of a Novel Strain of the Genus Ochrobactrum with Phenol-Degrading Activity(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of Phenol-catabolizing Bacteria from a Coking Plant(Microbiology & Fermentation Technology)
- Kinetic Rate Constant for Electron Transfer between Ferrous Ions and Novel Rusticyanin Isoform in Acidithiobacillus ferrooxidans
- A Lectin from an Ascomycete Mushroom, Melastiza chateri : No Synthesis of the Lectin in Mycelial Isolate
- Enhancement of ascospore germination from Aleuria aurantia after cold storage
- Synthesis of a Lectin in Both Mycelia and Fruit Bodies of the Ascomycete Mushroom Aleuria aurantia
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