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Department of Bioscience and Technology, lwate University | 論文
- Preparation of Casein Phosphopeptides from Casein Micelles by Ultrafiltration
- Complexes of Casein Phosphopeptide and Calcium Phosphate Prepared from Casein Micelles by Tryptic Digestion
- Precursors of Antifungal Substances from Cherry Leaves (Prunus yedoensis Matsumura)
- Antifungal Substances from Mechanically Damaged Cherry Leaves (Prumus yedoensis Matsumura)
- Interaction of Protein Particles with Lipids in Soybean Milk
- Influences of Calcium and pH on Protein Solubility in Soybean Milk
- Casein Phosphopeptides from Casein Micelles by Successive Digestion with Pepsin and Trypsin
- Changes in the Composition and Size Distribution of Soymilk Protein Particles by Heating(Food & Nutrition)
- Changes in the Protein Composition and Size Distribution of Bovine Casein Micelles Induced by Cooling(Food & Nutrition)