スポンサーリンク
Department of Applied Bioscience, Tokyo University of Agriculture | 論文
- Ultraviolet Radiation and Health : from Hazard Identification to Effective Prevention
- Mortality Risks of Oesophageal Cancer Associated with Hot Tea, Alcohol, Tobacco and Diet in Japan
- Cancer Mortality in Minamata Disease Patients Exposed to Methylmercury Through Fish Diet
- Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
- Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I
- A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan
- Suppression of Lipid-Hydroperoxide and DNA-Adduct Formation by Isoflavone-Containing Soy Hypocotyl Tea in Rats
- Possible Protective Effect of Milk, Meat and Fish for Cerebrovascular Disease Mortality in Japan
- HISTORY AND OVERVIEW OF THE SITE-SPECIFIC CANCER REGISTRIES IN JAPAN
- Lower energy content of human milk than calculated using conversion factors