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Department of Agricultural Chemistry, Gifu University | 論文
- Synthesis of Nonreducing-sugar Subunit Analogs of Bacterial Lipid A Carrying the Acyloxyacyl Group of Different Carbon Chain Length(Organic Chemistry)
- Synthesis and Biological Activity of 6-O-(3-Acyloxytetradecanoyl)-N-acetyl-muramoyl Dipeptide Methyl Esters and Related Compounds(Organic Chemistry)
- Synthesis and Immunoadjuvant Activity of N-Acetyl-6-O-phosphono-muramoyl-L-alanyl-D-isoglutamine Methyl Ester and Its Lipophilic Derivatives(Organic Chemistry)
- Synthesis and Immunoadjuvant Activity of the Conjugates of 1-Thio-N-acetyl-muramoyl Dipeptide with Lipid A Subunit Analogs(Organic Chemistry)
- Synthesis of Novel Mycoloyl Derivatives of L-Glucose, 2-Deoxy-D-glucose, D-Glucosamine, and 1,5-Anhydro-D-glucosaminitol(Organic Chemistry)
- Synthesis and Biological Activities of Lipophilic Derivatives of 1-Deoxy-N-acetylmuramoyl-L-alanyl-D-isoglutamine
- Synthesis and Immunoadjuvant Activity of N-[2-O-(1,5-Anhydro-2,3-dideoxy-2-octadecanoylamino-D-glucitol-3-yl)-D-lactoyl]-L-alanyl-D-isoglutamine and Its Derivatives
- Synthesis and Biological Activity of the Lipophilic Derivatives of N-Acetyl-1-thiomuramoyl-L-alanyl-D-isoglutamine(Organic Chemistry)
- Parasite egg contamination of hands in a suburban area of Hanoi, Vietnam
- The miniature pig : a unique experimental model for Schistosoma japonicum infection
- Sacral Nerve Root Cysts Manifesting as Localized Unilateral Perineal Pain : Case Report
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Peroxyl-Radical Reaction of Retinyl Acetate in Solution
- Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
- Prooxidant Effect of Dihydroxyacetone and Reducing Sugars on the Autoxidation of Methyl Linoleate in Emulsions
- Atomic Control of Ultrafine Gold Particles on MgO(100) as Investigated by Molecular Dynamics and Computer Graphics
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