スポンサーリンク
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University | 論文
- Structural Elucidation of Kurodainol, a Novel Halogenated Monoterpene from Sea Hare (Aplysia Kurodai)
- Antitumor Activity of Water-Soluble β-D-Glucan Elaborated by Ganoderm applanatum
- Daily Rhythmic Changes in Amino Acid Transport in Isolated Intestinal Epithelial Cells from Rats on Restricted-feeding Regimen
- Crcadian Rhythmicity of Glycyl-L-leucine Absorption Mechanism in Rat Small Intestine
- Effect of L-aspartic acid on formation and growth of L-glutamic acid nuclei by secondary nucleation in agitated solution.
- Formation and growth of nuclei by secondary nucleation in agitated solution of K-alum.
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- L-ASCORBIC ACID DEGRADATION BY BACTERIA:VIII. ALL THE PATHWAY IN THE L-ASCORBIC ACID METABOLISM
- SEPARATION AND MICROBIOLOGICAL PROPERTIES OF L-ASCORBIC ACID-DECOMPOSING BACTERIA
- Reaction Rates and Mechanisms of the Formation of Gallium(III), Indium(III), and Thallium(III) Complexes with Semi-Xylenol Orange in Aqueous Solutions
- ISOLATION OF THE THIAMINE-DECOMPOSING FACTOR OF HORSETAIL
- Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
- Non-isothermal analysis of nucleation of KBrO3 by differential scanning calorimetry.
- Reduced Thermal Conductivity and Strong Electron-Phonon Interactions in Enhanced Pauli Paramagnets AOs_4Sb_ (A=Sr, Ba)(Condensed Matter : Structure, Mechanical and Thermal Properties)
- Effects of sulfur-containing amino acids and glycine on plasma cholesterol level in rats fed on a high cholesterol diet.
- Effects of quantity and quality of dietary protein on the jejunal absorption activities for L-leucine and glycylglycine in rats.