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Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University | 論文
- N^τ-Methylhistidine Content in the Organs and Tissues of Goats(Food & Nutrition)
- Protein Quality of High-yielding Rice and Its Improvement by Supplementation of Lysine and Threonine(Food & Nutrition)
- STUDIES ON THE ARTIFICIAL DIGESTION ASSAY A PRELIMINARY REPORT CONTINUED, ON THE POWER OF THE CRUDE PEPSIN POWDER IN THE DOMESTIC ANIMAL EXAMINED BY A ONE-DIMENSIONAL DIFFUSION METHOD
- Expression of the Sendai Virus Fusion Protein and the Hemagglutinin-neuraminidase Protein Using a Baculovirus Vector
- Bioavailability of Iron from a Ferric Complex of 3-Epi-hydroxymugineic Acid in Rats(Food & Nutrition)
- Effect of Dietary Protein from Proso Millet on the Plasma Cholesterol Metabolism in Rats(Food & Nutrition)
- Postmortem changes in tissue concentrations of triazolam and diazepam in rats
- Multiple Forms and Some Properties of Alkaline Phosphatase Produced by Aspergillus oryzae on Solid Medium
- Growth and Respiratory Activity of Aspergillus oryzae Grown on Solid State Medium
- STUDIES ON THE RELATION BETWEEN VITAMIN A AND METABOLISM OF ADRENAL CORTEX HORMONES IN COLD-EXPOSED RATS
- Acid Soluble Peptides in Rat Skeletal Muscle
- Occurrence of Endogenous Pollen Growth Inhibitors, 4-Hydroxybenzoic Acid and 4-(β-D-Glucopyranosyloxy) benzoic Acid, in the Pollen of Pinus densiflora