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Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University | 論文
- The Synthesis of Bioactive Peptides Based on O-Acyl Isopeptide Method : Application of O-Acyl Isodipeptide Units
- Molecular characterization of buckwheat major immunoglobulin E-reactive proteins in allergic patients
- EFFECT OF TEA CATECHINS ON GASTRIC SUBMUCOSAL CIRCULATION
- Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
- Routine MR Imaging Protocol with Breath-hold Fast Scans : Diagnostic Efficacy for Focal Liver Lesions
- Superparamagnetic iron oxide-enhanced MR imaging for focal hepatic lesions : a comparison with CT during arterioportography plus CT during hepatic arteriography
- Questionnaire Survey of Acute and Delayed Adverse Reactions to Ferumoxides
- Hormone-like Action of 3-Octanol and 1-Octen-3-ol from Botrytis cinerea on the Pine Wood Nematode, Bursaphelenchus xylophilus(Pesticide Chemistry)
- A Novel Laccase Inhibitor, N-Hydroxyglycine, Produced by Penicillium citrinum YH-31
- Porphyromonas gingivalis Proteinases as Virulence Determinants in Progressin of Periodonatal Diseases
- Biochemical and Functional Properties of Lysine-Specific Cysteine Proteinase(Lys-Gingipain)as a Virulence Factor of Porphyromonas gingivalis in Periodontal Disease^1
- Design and Synthesis of Sensitive Fluorogenic Substrates Specific for Lys-Gingipain^1
- Optical Analysis of Reduction Products of 2-Methylcyclohexanone by Aspergill s repens MA0197
- Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
- O-Methylation of o-Alkoxyphenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Biological Isomerization of Cyclohexanols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- O-Methylation of Phenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Preparation of Isomenthone from Menthone(Organic Chemistry)
- Degradation and O-Methylation of Phenols among Volatile Flavor Components of Dried Bonito(Katsuobushi) by Aspergillus Species(Food & Nutrition)
- Immunohistochemical study of Cu, Zn-SOD in human oral tumors