スポンサーリンク
Department of Agricultural Chemistry, College of Agriculture, Ehime University | 論文
- Change of Lipid Composition of Zygosaccharomyces rouxii after Transfer to High Sodium Chloride Culture Medium : A Salt Tolerance of Yeast (II)
- Purification and Some Properties of Water-soluble Phospholipase B from Torulaspora delbrueckii(Biological Chemistry)
- Rapid Tracking of Resonance and Antiresonance of a Piezoelectric Resonator