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Department of Agricultrual Chemistry, The University of Tokyo | 論文
- Suppression of T Cell Stimulating Function of Allogeneic Antigen Presenting Cells by Prodigiosin 25-C
- Effects of Microbial Products on Glucose Consumption and Morphology of Macrophages
- Preferential Suppression of Delayed-type Hypersensitivity by L-156,602,a C5a Receptor Antagonist
- Enzymatically Modified Gelatin as an Antifreeze Protein
- Antifreeze Emulsions Produced from Linoleic Acid and Water Using Enzymatically Modified Gelatin