スポンサーリンク
Department Of Living Science Faculty Of Agriculture Tohoku University | 論文
- ON ADSORPTION OF THIAMINE BY ACTIVE EARTHS (Part 1)
- FUNDAMENTAL STUDIES ON ADSORPTION OF GASES AND VAPOURS BY ACTIVE BENTONITE
- ON THE MICROELEMENTS DISSOLVED FROM COOKING VESSELS DURING COOKING
- INFLUENCE OF SOME METALLIC IONS UPON VITAMINS IN FOODS I. DECOMPOSING EFFECT ON CAROTENE IN THE CARROT
- INFLUENCE OF SOME METALLIC IONS UPON VITAMINS IN FOODS II. EFFECT OF METALLIC IONS ON THE CONTENT OF VITAMlN C IN RADISH
- INFRARED SPECTRA OF SOME DERIVATIVES OF METHIONINE
- ON THE NUTRITIVE EFFECT OF METHIONINE HOMOLOGUE
- STUDIES ON THE QUALITY OF PLANT FOOD I. INFLUENCE OF VARIETY AND ENVIRONMENT UPON THE RIBOFLAVIN CONTENT OF HULLED RICE (1). INVESTIGATIONS ON THE ESTIMATION OF RIBOFLAVIN AND THE SELECTION OF SAMPLE RICE
- STUDIES ON THE QUALITY OF THE PLANT FOOD II. INFLUENCE OF VARIETY AND ENVIRONMENT UPON THE RIBOFLAVIN CONTENT OF HULLED RICE (2) IN SPECIAL REFERENCE TO ITS EFFECTIVE FACTORS