スポンサーリンク
Department Of Hygiene And Preventive Medicine Hokkaido University School Of Medicine | 論文
- Renoprotective Effect of Losartan in Comparison to Amlodipine in Patients with Chronic Kidney Disease and Hypertension-a Report of the Japanese Losartan Therapy Intended for the Global Renal Protection in Hypertensive Patients (JLIGHT) Study
- Clinicopathological study of dialysis patients with lupus nephritis
- Plasmodium vivax Malaria Infection Diagnosed by Indirect Fluorescent Antibody Test
- Effects of Ganoderma lucidum Polysaccharide on CYP2E1, CYP1A2 and CYP3A Activities in BCG-Immune Hepatic Injury in Rats(Pharmacology)
- Inductively Coupled Plasma Mass Spectrometry for the Determination of Platinum Accumulation in Human Non-Small Cell Lung Cancer Cell Lines
- Effect of different dialyzers on defensins during hemodialysis
- A Fuzzy Call Admission Control (CAC) Scheme for Supporting QoS of Multimedia Applications
- Lessons and Perspectives of Policing Mechanisms for Broadband Networks
- 2V-8 A Call Admission Control (CAC) Scheme Based on Cooperative Agents
- Piwi-Like 2 Mediates Fibroblast Growth Factor Signaling during Gastrulation of Zebrafish Embryo
- Alteration in hippocampal and cerebral expression of glial fibrillary acidic protein following styrene exposure in rat
- Genetic Diversity and Genetic Relationships among Chinese Sweetpotato Landraces Revealed by RAPD and AFLP Markers
- New Trends for Practice in Telecommunication Applied to Preventive and Environmental Medicine
- Study of the Effect of Vaccination on Periodic Structures of Measles Epidemics in Japan
- Proportion of Sporadic Gastroenteritis Cases Caused by Rotavirus, Norovirus, Adenovirus and Bacteria in Japan from January 2000 to December 2003
- Glomerulonephritis Associated with Staphylococcus aureus Infection
- An Urban Noise Survey in Sapporo, Japan
- Mixed Cryoglobulinemia Associated with Hepatitis C Virus Infection
- A STUDY ON THE TOXICITY OF NATURAL FOOD DYES : TOXICITY AND ENZYME INHIBITION IN PARAMECIUM CAUDATUM
- A SCREENING METHOD FOR THE TOXICITY OF FOOD DYES USING ARTEMIA SALINA LARVAE