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Department Of Functional Food Components Analysis Research Laboratories For Food Safety Chemistry As | 論文
- Analysis of Terpene Lactones in a Ginkgo Leaf Extract by High-Performance Liquid Chromatography Using Charged Aerosol Detection
- Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process
- Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market
- Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry
- The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage
- Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry